Lead newsUS set for major pet-friendly Mars Halloween celebrationsHalloween celebrations in the US could well be set to break the internet again, as Mars unveils a special range…posted 22 September, 2025 | By Neill Barston
Latest IssueRead the September 2025 issue.World Confectionery Conference Show Issue • Artisan Products • Bakery Technology • Safety & Hygiene • Printing & BrandingSubscribe Read issueFree newsletter signup
July/August 2025Packaging TechnologyCandy, Lollipops & GelatoGlazing Polishing & CoatingItalian Focus
NewsExclusive: Kersia group on board as World Confectionery Conference 2025 sponsorsposted 9 September, 2025 | By Neill Barston
NewsRainforest Alliance reveals extended standards, as it prepares for the World Confectionery Conferenceposted 8 September, 2025 | By Neill Barston
NewsFerrero joins Save the Children expanding scheme tackling child labour in cocoa communitiesposted 3 September, 2025 | By Neill Barston
VideoExclusive: Fairtrade Foundation prepares for the World Confectionery Conferenceposted 26 August, 2025
newsISM Middle East organisers praise exhibitors for another successful showposted 17 September, 2025 | By Neill Barston
newsFerrara joins forces with US Soccer Federation celebrating the 2026 World Cupposted 17 September, 2025 | By Neill Barston
newsExclusive: Fresh innovations continue with ISM Middle East’s second dayposted 16 September, 2025 | By Neill Barston
newsBelgium’s Neuhaus links with Michelin-starred chef Tim Boury for new seriesposted 16 September, 2025 | By Neill Barston
blogFrom bustling Brussels to the deserts of Dubai’s vast World Trade Centreposted 18 September, 2025 | By Neill Barstno
blogA thanks to all who have contributed to the World Confectionery Conference 2025 editionposted 4 September, 2025 | By Neill Barston
featureSpecial focus: Italy’s confectionery sector has its prime place in the sunposted 30 August, 2025 | By Daisy Phillipson
featureExclusive: Brussels artisan confectioners dazzle ahead of the World Confectionery Conferenceposted 30 August, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston