Lead newsExclusive: US confectionery raises its game for FIFA World Cup finals snacking bonanzaWith all eyes being on the US as the FIFA World Cup officially begins tomorrow, (11 June), the major potential…posted 10 June, 2026 | By Neill Barston
newsLakrids by Bülow posts strong growth under IDG Capital’s ownershipposted 10 June, 2026 | By Neill Barston
newsNext generation cocoa butter equivalent unveiled by AAK ingredientsposted 10 June, 2026 | By Neill Barston
newsExclusive video: Verse Chocolate reports debut success at Sweets & Snacks Expoposted 9 June, 2026 | By Neill Barston
newsEl Niño weather concerns and global trade disruption impact Ivory Coast cocoaposted 9 June, 2026 | By Neill Barston
newsTheegarten-Pactec strengthens management with major strategic appointmentposted 9 June, 2026 | By Neill Barston
newsGlobal protein markets projected for continued plant-based product boomposted 9 June, 2026 | By Neill Barston
Latest IssueRead the June 2026 issue.Vegan marketSorting and inspectionCooking and depositingForm, fill and sealSubscribe Read issueFree newsletter signup
May 2026Interpack focusSweets & Snacks Expo previewCocoa processingTurnkey solutionsBetter-for-you confectioneryForming & extrusion
NewsExclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conferenceposted 6 June, 2026 | By Neill Barston
NewsBarry Callebaut reveals major focus for growth global strategyposted 2 June, 2026 | By Neill Barston
NewsExclusive: Bartek Ingredients set for World Confectionery Conference event returnposted 15 May, 2026 | By Neill Barston
newsTheegarten-Pactec strengthens management with major strategic appointmentposted 9 June, 2026 | By Neill Barston
newsGlobal protein markets projected for continued plant-based product boomposted 9 June, 2026 | By Neill Barston
newsColombia’s Fatso ethically-sourced chocolate delivers further UK expansionposted 8 June, 2026 | By Neill Barston
newsFDF calls on government to re-evaluate product nutritional profilingposted 8 June, 2026 | By Neill Barston
newsTate & Lyle agrees £2.7 billion sale to Ingredion, with 500 jobs at riskposted 8 June, 2026 | By Neill Barston
featureZDS continues 75th anniversary at the World Confectionery Conferenceposted 9 June, 2026 | By Neill Barston
featureUkraine focus: Striving to weather the storms of warposted 3 June, 2026 | By Eugene Gerden and Neill Barston
featureExclusive: Ritter’s diamond decade expanding in UK confectioneryposted 31 May, 2026 | By Neill Barston
eventWorld Confectionery Conference 202610-09-26 to 10-09-26 | America Square Conference Centre, London
