Lead newsAndy Murray gains a warm reception at Walker’s ShortbreadStaff at Walker’s Shortbread received a surprise visit from tennis ace Andy Murray, who was offered a tour of its…posted 17 April, 2026 | By Neill Barston
newsGermany’s Syntegon records core revenue boost ahead of interpackposted 17 April, 2026 | By Neill Barston
newsTanis Confectionery’s team become new “Dutch Masters” with World Record gummy successposted 16 April, 2026 | By Neill Barston
Latest IssueRead the April 2026 issue.SustainabilityOils fats and gumEmulsifiersBiscuit productionChina focusSubscribe Read issueFree newsletter signup
March 2026Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focus
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
NewsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
NewsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
newsPackaging specialists Fresh-Lock prepares interpack sustainability focusposted 16 April, 2026 | By Neill Barston
newsBarry Callebaut CEO looks to re-set business foundations amid challenging resultsposted 16 April, 2026 | By Neill Barston
newsExclusive video: Countdown to interpack 2026’s global packaging and processing showcaseposted 16 April, 2026 | By Neill Barston
newsMars and ofi extend partnership in Ecuador for cocoa sustainabilityposted 15 April, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
eventWorld Confectionery Conference 202610-09-26 to 10-09-26 | America Square Conference Centre, London
