Lead newsExclusive: Planet A Foods joins our 2026 World Confectionery ConferenceA significant addition to our World Confectionery Conference comes in the form of Planet A's co-founder Maximilian Marquart, who is…posted 20 April, 2026
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
newsFlavours group Synergy ramps-up protein products for Vitafoodsposted 18 April, 2026 | By Neill Barston
newsPremium ethically focused chocolate brand Fatso gains key Waitrose dealposted 18 April, 2026 | By Neill Barston
Latest IssueRead the April 2026 issue.SustainabilityOils fats and gumEmulsifiersBiscuit productionChina focusSubscribe Read issueFree newsletter signup
March 2026Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focus
February 2026ISM & ProSweets previewChocoa/WCF focusCocoa and ethical sourcingRobotics & AIJellies gums and finished products
NewsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
NewsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
newsNorth American expansion for Probat with Ryan Dodd appointed regional CEOposted 18 April, 2026 | By Neill Barston
newsAndy Murray gains a warm reception at Walker’s Shortbreadposted 17 April, 2026 | By Neill Barston
newsGermany’s Syntegon records core revenue boost ahead of interpackposted 17 April, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
eventWorld Confectionery Conference 202610-09-26 to 10-09-26 | America Square Conference Centre, London
