Confectionery businesses within the UK and Europe, alongside companies from the rest of the world be hit with fresh import taxes, as the US administration unveiled its minimum 10% tariffs on goods, writes Neill Barston.
Cocoa Processing
Sustainability
Emulsifiers
Biscuit Production
China Focus
Aeration & Enrobing
Bakery Processing
Flexible Packaging
Fudge Toffee & Caramel
World Cocoa Foundation Partnership
ISM/ProSweets Show Issue
Chocoa Preview Issue
Cocoa And Ethical Sourcing
Robotics & AI
Jellies, Gum And Finished Products
Functional ingredients
Conveyors and packaging
Chocolate market
Sustainability
UK market focus
US confectionery group Hershey has placed a nostalgic twist on its classic Kisses for its latest iteration of the classic brand, which gains a new Cinnamon Toast Crunch flavour, writes Neill Barston.
Turkish-based confectionery group, Altinmarka has launched a new product series, including an innovative sustainable chocolate, after forging an ingredients partnership with ethically-focused Swiss firm Koa, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
The Fairtrade Foundation has issued an urgent plea to the UK Government to reverse significant cuts to its Official Development Assistance (ODA), which are expected to be reduced to 0.3% of gross national income (GNI) by 2027, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Social media global influencer Jimmy Donaldson (aka MrBeast) founder of Feastables brand has confirmed it is expanding its production to include a Kosher version of its chocolate bar series, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
The US is known for its love of courtroom and legal screen dramas, which has provided Mars Wrigley with its latest campaign inviting Skittles fans to ‘legally acknowledge the Rainbow,’ writes Neill Barston.
As one of Nestlé’s classic British brands, Yorkie has remained a fan favourite for decades and retained a loyal brand following, which is enthusiastically welcoming the delivery of a new limited brownie biscuit flavour, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
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