Gearing up for ISM and ProSweets on the horizon
ISM 2023 was held in April as a one-off, and is set to return to its January time-slot in 2024. Pic: Koelnmesse
With the start of 2025 now well under way, we’ve been busy preparing for this year’s ISM & ProSweets events, so deadlines beckon in relation to our major preview event for those shows that you can read all about shortly.
But for now, this is a simple editorial plea – as we embark on what is sure to be another momentous year of activity across confectionery, snacks, as well as related sweet bakery markets, we really would like to hear from you all as much as possible.
Your direct engagement is especially vital for vibrancy and future development of our magazine, website and all other aspects of our coverage, so please don’t be shy in sending any news, comment or feature suggestions our way for consideration. We of course set a high bar for the quality of content that we feature, and we have been fortunate that alongside our own direct reporting, we have been able to call upon contributions from across the global sector that have added considerable to the weight of our coverage.
So please do make a point of contacting me personally with any news at [email protected] in the coming weeks and months ahead, as we are hear to cover the very best developments right across the full value of our supply chain – from breaking news, through to behind the scenes extended pieces.
While we are about to head to ISM and ProSweets for which we are a longstanding media partner, we have also opened registration for our own show, the World Confectionery Conference, which is set to return to Brussels on 11 September. So do make sure to make the most of our early bird rates via our website confectioneryconference.com, which will be on offer until the end of April for what should be another excellent show placing sustainability, innovation and key industry developments under the microscope.
Keep in touch at [email protected] or via our social media @confectionprod
