Fudge Kitchen takes nostaglic flavours to a new level
UK-based artisan confectionery business has tapped into nostalgic flavours of raspberry and coconut for its latest series of luxury products, writes Neill Barston.
The award-winning company, which has its manufacturing headquarters near Canterbury in Kent, has placed sustainability at its heart in delivering a host of fresh tastes and varieties for the British market.
One of its key new offerings is a rock salted peanut brittle, retailing at £7), a new Vanilla Crumbly Fudge delivers a melt-in-the-mouth experience, and its Salted Caramel Crumbly Fudge is a decadent blend of sweet caramel and sharp salt, also priced at £7.
As the Kent-based company enthused, its new range celebrates indulgence without compromise, offering a guilt-free experience from production to packaging.
Moreover, as the firm noted, each of its items product is responsibly packaged in FSC-certified boxes, printed with plant-based inks, and sealed using water-based adhesives, ensuring sustainability at every step.
The ethical craftsmanship extends to the treats themselves, handmade with a clean-label approach—free from preservatives and crafted with care. Using British sugar, locally sourced and organic dairy, the range celebrates quality while prioritising environmental responsibility.
Richard Parson, Managing Director of Fudge Kitchen, believed the new season held high hopes for the new range, which will be added to an existing portfolio available online, which is bolstered by its stores around the country.
He commented: “We’re excited to share this range responding to a growing customer demand for confectionery that celebrates quality, nostalgia and tradition, aligning with the core values that have been honed during our forty-year legacy. Whilst the range has tradition at its centre, it’s been reimagined for the conscious consumer, where every bite also supports ethical and sustainable practices.”
