Mantrose delivers new clean label MantroShield gummy coating solution
The Mantrose Group has delivered a key development for its ingredients applications with new fat-free encapsulated acids developed for the gummy market.
As the company noted, its latest formulate has been designed to create balance between sweet and sour flavours, serving a market that has shown strong global growth
Moreover, as the business observes, achieving the perfect tangy bite in gummies starts with acid-infused sugar coatings, but with traditional acid coatings often rely on fat and oil encapsulation, which can mute flavours, increase ingredient usage, and complicate labelling.
In response, the company has devised its MantroShield, fat-free encapsulated acids designed specifically for gummy coatings, which can be applied across the segment.
As it stated, it has drawn up more than a 100 years of expertise in ingredient innovation, and remains committed to enhancing flavour, shelf life, and product quality across markets including confectionery.
According to the company, this has the potential to help deliver more Intense, tangy Flavour, with no fat or oil to dull the sour kick. Among its other claims, the business added that it also enables the capability for lower usage rates, achieving the same impact with less acid.
Furthermore, its other characteristics include delivering extended shelf life, which provides Improved stability for longer-lasting freshness, as well as cleaner labelling. There are no added fats, just pure taste, with the business believing the new line would make a notable impact on the sector.
