bakery
Bakery processing market remains buoyant despite market challenges
The bakery sector is set to witness significant growth in the coming years, with innovation and sustainability key to its evolution. From digital tools to energy-efficient processes, Confectionery Production dives into the latest advancements that are shaping production processes. Daisy Phillipson reports
Business news, New products, Processing, Regulatory, Sustainability
Birds Bakery unveils Family Sundays promotion amid business expansion
UK-based bakery business, Birds, has revealed a key consumer promotion in seeking to cement its place as a trusted favourite in introducing Family Sundays, dedicated to bringing loved ones together over fine food and sweet treats, writes Neill Barston.
Fritsch appoints new managing director of sales for key global bakery operations
Fritsch Bakery Technologies has named Dr Nico Haßmann as its new managing director of sales to oversee its international operations.
Exclusive: SIGEP World signs off with success for 2025’s Italian showcase
This week, SIGEP World brought together the foodservice industry in significant style, as the chocolate, pastry, gelato, bakery, and pizza sectors showcased their insights and solutions for the trends of tomorrow, reports Ines Coutinho.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Inaugurating the biggest edition ever of SIGEP World
Until 22 January at Rimini Expo Centre, the artisan gelato, pastry, bakery, coffee, chocolate and pizza supply chains between product innovations and new consumer trends.
Sigep World set to welcome dozens of industry speakers and global exhibitors
A major global industry gathering will be returning to the Rimini Expo Centre for Sigep World 2025 in Italy, celebrating excellence in foodservice, across market segments including gelato, chocolate, pastry, bakery, and pizza, featuring a supporting programme of dozens of speakers, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Birds Bakery unveils Christmas favourites, as it plans further New Year expansion
UK-based industry group, Birds Bakery has reflected on a notable performance for the business as it has continued to extend its retail presence and plans for further expansion in 2025, writes Neill Barston.
Cargill bakery series responds to Nutri-score labelling demands
The Cargill group has reported success with its product development within bakery categories in devising ranges that meet the higher ratings for European Nutri-score nutrition labelling systems, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory
Sigep World set to highlight Italian traditional favourites, including panettone and pandoro treats
An engaging array of confectionery trends will be on display at the newly rebranded Sigep World in the New Year, including a classic Italian rivalry between its panettone and other favourite Christmas cake, pandoro, which is reportedly experiencing a successful comeback.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Spirit of Christmas arrives for Birds Bakery with latest mince pie flavours
Christmas cheer is very much the order of the day at Birds Bakery, which is setting the tone for the season with its latest extension to its bakery range with a twist on its classic mince pies, being offered in crumble tart and almond flavours, writes Neill Barston.
Germany’s iba bakery and confectionery show returns with major new features
The global bakery sector, as well as confectionery industries will be making a beeline for Düsseldorf in Germany next Spring for the next edition of iba, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Bühler’s Swiss grain innovation centre offers major new research and development opportunities
An advanced new grain innovation centre has been officially opened by the Bühler group at its Swiss headquarters, offering significant opportunities for companies across the food sector, including milling-related bakery and snacks markets to research new product ranges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Apprenticeship scheme from Dawn Foods aims to inspire next generation talents
As part of its commitment to nurturing new industry talent, Dawn Foods has launched a much-needed Student and Bakery Apprentice Ambassador Programme 2025, aiming to develop the next generation of skilled sector workers.
British businesses encouraged to host open house events for national manufacturing day
UK trade organisation, Made Smarter, encouraged manufacturers across industry including snacks, confectionery and bakery producers to open their normally restricted access premises for educational visits and to the public, surrounding the recent national manufacturing day, writes Neill Barston.