ice cream
Ice cream van classics gain dancefloor revamp and inspire new Nestlé flavours
Star of British street dance troupe, Jordan Banjo, has added a creative remix to two classic ice cream van jingles, as Nestlé unveils related nostalgic flavours for its classic lines to match, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
A frosty festive feast awaits with Simply Ice Cream’s Christmas pudding flavour
A chilly, yet tasty winter season is promised with artisan brand Simply Ice Cream’s latest festive flavours including Christmas Pudding, Mince Pie, and gingerbread, as the brand continues growing its presence at more than 450 outlets around the UK, writes Neill Barston.
Valio creates milk protein concentrate targeting ice-cream and dessert market
Finnish dairy company Valio has unveiled launched a new milk protein concentrate (MPC), Eila MPC 65, designed to help offer solutions for segments including ice-cream and other desserts, writes Neill Barston.
Brazilian market introduced to Magnum ruby chocolate flavour
Major ice cream brand, Magnum, has unveiled a key extension of its flavours for the South American market with the addition of a new ruby chocolate targeting consumers in its Brazilian market, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
Ice cream machinery market study projects segment rise to $13 billion by 2033
Latest global figures have revealed that the ice cream processing equipment market stood at $9.3 billion in 2022, with a projected rise to $13.6 billion within the next decade, according to a fresh sector study, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Froneri delivers latest Cadbury Caramilk ice cream range
International ice cream company Froneri has confirmed the latest addition to its ice cream portfolio, with the arrival of the Cadbury Caramilk.
Business news, Ingredients, New products, Regulatory, Sustainability
Nestlé claims first with debut Nescafé coating for ice cream series
A notable breakthrough from Nestlé has been unveiled for the ice cream sector with the company set to create a buzz with the first product launch featuring Nescafé coffee coating.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Welsh firm Minolis of Machen triumphs once more at the ‘Ice cream Oscars’
Welsh-founded family business Minolis of Machen is in celebratory mood after being crowned champions at the National Ice Cream Competition, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory
Henley Bridge announces new soft serve ice cream launch
Ingredients supplier Henley Bridge has announced the launch of its new ice cream product, Jersey Dairy UHT Chocolate Soft Serve, which the company says is the first of its kind in the UK.
New: Liquid ice cream mixes from WS Warmsener Spezialitäten GmbH
The German dairy WS Warmsener Spezialitäten GmbH has started the production of liquid mixes for soft ice cream, scoop ice cream, Frozen Yogurt and milkshakes.
Froneri claims world first with cookie ice cream cones
The global Froneri business has claimed an industry breakthrough in delivering the world’s first ever ice cream with a cone made from a cookie, writes Neill Barston.
Ferrero moves to acquire remaining interests in Spain’s Ice Cream Factory Comaker
Ferrero has confirmed a deal to acquire remaining shares in the Ice Cream Factory Comaker and relevant group companies (ICFC), as part of its global market strategy, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds
Swedish-founded healthy snacks and ice cream business N!CK’S has confirmed raising $100 million towards expanding its product portfolio and aiming to double the level of its global retail stores, reports Neill Barston.
GNT welcomes ‘milestone’ code of practice for European food colouring standards
Netherlands-headquartered GNT has welcomed the Natural Food Colours Association (NATCOL)’s Code of Practice for Colouring Foods in Europe as an “important milestone” for the industry, writes Neill Barston.
Business news, Food safety, Ingredients, Regulatory, Sustainability